Make Your Own Step 3: Toppings
Protein and Seafood
Beef - 2 Pieces
$1.50
Beef Brisket - 2 Pieces
$1.50
Beef Tendons - 2 Pieces
$1.50
Blood Jelly - 2 Pieces
$1.50
Chicken
$1.50
Chicken Gizzard - 4 Pieces
$1.50
Clams - 6 Pieces
$1.50
Cuttlefish - 2 pieces
$1.70
Egg - 1
$1.50
Fish - 2 Pieces
$1.50
Honeycomb Tripe - 2 Pieces
$1.50
Lamb - 2 Pieces
$1.50
Leaf Tripe - 2 Pieces
$1.50
Mussel - 2 pieces
$1.70
Octopus Tenticles - 2 Pieces
$1.70
Pork Belly - 2 Pieces
$1.50
Pork Stomach - 2 Pieces
$1.50
Prawn - 2 Pieces
$1.70
Quail Egg - 6
$1
Squid - 2 Pieces
$1.70
Prawn hargow - 2 pieces
$1.70
Meatballs
Beef ball - 2 Pieces
$1.50
Cheese Fish Tofu - 2 Pieces
$1.50
Chikuwa - 2 Pieces
$1.20
Crab Nuggets - 2 Pieces
$1.20
Fish ball - 2 Pieces
$1.50
Fish cake - 4 Pieces
$1.50
Fish Roe Ball - 2 Pieces
$1.50
Fish Sausage - 2 Pieces
$1.50
Fish Tofu - 2 Pieces
$1.50
Lobster Ball - 2 Pieces
$1.50
Seafood Stick - 2 pieces
$1.70
Curry Fish Ball - 2 pieces
$1.50
Vegetarian
Baby Corn - 6 Pieces
$1
Bean Curd Skin - 4 Pieces
$1.50
Bean sprout
$1
Black Fungus - 6 Pieces
$1
Bok Choy
$1.50
Chinese Cabbage
$1.50
Broccoli
$1.50
English Spinach
$1.50
Choy Sum
$1.50
Coriander
$1
Fried Tofu - 2 Pieces
$1.50
Enoki Mushroom
$1.50
Iceburg Lettuce
$1.50
King Oyster
$1.50
Lotus Root - 2 Pieces
$1.50
Morning Glory
$1.50
Potato - 2 Pieces
$1
Shiitaki Mushroom - 2 Pieces
$1.50
Spring Onion
$0.50
Sweet Potato - 2 Pieces
$1
Tong Hao (Edible chrysanthemum)
$1.50
Watercress
$1.50
Pickled bamboo shoot - 2 pieces
$1.50