OUR STORY

Food feeds the soul of every family home, community and culture across Asia. It’s often times seen as the centrepiece, that bonds bloodlines. Heart-warming, healthy soups have always played an integral part to most Asian dining rituals.
 
In 2019, childhood friends Siv Phou and Ngorty Chea sought to bring an intimate taste from their family tables, to the heart of Cabramatta where they grew up… and the doors of Mama Tang were opened.
 
Mama Tang (Tang meaning ‘soup’
in Chinese) represents centuries of
precious family recipes, passed down from generation to generation. Today, the pair proudly serve a menu influenced by their predecessors’ recipes.


 
 

OUR MENU

With a combined fusion background of Chinese, Cambodian and Thai peppered with exposure to Vietnamese and Australian fare, this modern and authentic broth kitchen has been created.
 
The key is to build your own bowl of noodle soup with your favourite ingredients, and combine this with their signature range of soup bases.  Every visit can be as unique as your creativity and cravings take you.
 
Step 1

PICK YOUR INGREDIENTS

MEAT AND SEAFOOD
Beef
Lamb
Pork
Fish
Mussel
Cuttlefish
Squid
Octopus
Prawn
Prawn Hakau
Seafood stick

 
MEATBALL
Beef ball
Crab ball
Crab bites
Crab claw
Lobster ball
Lobster claw
Curry fish ball
Cheese roe-dumpling
Fish ball
Fish cake
Fish roe ball
Fish roe dumpling
Fish tofu
Cheese fish tofu
Mushroom pork- ball
Octopus ball
Pork ball
Prawn ball
Seafood mushroom-ball
Squid tube
EXOTIC
Blood jelly
Honeycomb
tripe
Leaf tripe
Pork- stomach
Tendons
Quail eggs
VEGETARIAN
Baby corn
Bean sprout
Coriander
Spring onion
Lotus root
Bean curd skin
bean sprout
Black fungus
Bok choy
Chinese cabbage
Choy sum
Fresh tofu
Fried tofu
Hollow choy
Iceburg lettuce
Enoki mushroom
King oyster-
mushroom
Morning glory
Edible chrysanthemum
Tong Hao
Shiitaki -mushroom
Potato
Sweet potato
Spinach


 

$13.50 per 500g. Min spend $12

 
Step 2

CHOOSE A BASE

Spicy Mama
Rich and creamy with savoury umami, light tang and a kick of spiciness
Grandma's Vegetables
Sweet and savoury, with subtle creaminess and fragrant spices (V)
Mama’s Braised Beef
Full flavoured slow-cooked
beef, infused with homemade spices
Sour Nana
Bright and refreshing sour tang with light aroma of fried garlic and fresh herbs 
 

HOURS

Monday - Sunday
11am - 10pm

VISIT US

10/117 John St
Cabramatta NSW 2166
(entry via Hill St)

 
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