Food feeds the soul of every family home, community and culture across Asia. It’s often times seen as the centrepiece, that bonds bloodlines. Heart-warming, healthy soups have always played an integral part to most Asian dining rituals.
In 2019, childhood friends Siv Phou and Ngorty Chea sought to bring an intimate taste from their family tables, to the heart of Cabramatta where they grew up… and the doors of Mama Tang were opened.
Mama Tang (Tang meaning ‘soup’
in Chinese) represents centuries of
precious family recipes, passed down from generation to generation. Today, the pair proudly serve a menu influenced by their predecessors’ recipes.
With a combined fusion background of Chinese, Cambodian and Thai peppered with exposure to Vietnamese and Australian fare, this modern and authentic broth kitchen has been created.
The key is to build your own bowl of noodle soup with your favourite ingredients, and combine this with their signature range of soup bases. Every visit can be as unique as your creativity and cravings take you.
PICK YOUR INGREDIENTS
MEAT AND SEAFOOD
Curry fish ball
Fish roe ball
Fish roe dumpling
Cheese fish tofu
Mushroom pork- ball
Bean curd skin
$13.50 per 500g. Min spend $12